THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
NEXT EVENT 15/05 IN CLAPHAM COMMON! When 6/10 magazine started following us on Twitter I cheered them and, as we usually like to do at the BDK, I tempted them with our latest […]
As we have a new Pope, it’s not possible to forget about our beloved hometown Rome! In April, well past the Easter break, we celebrate one year of our most popular […]
NEXT SUPPERCLUB ON 17/03 Labelled by Singaporeans as “something we only do in Singapore” and defined by Wikipedia as something whose “consumption has been associated with Chinese New Year festivities […]
backdoorkitchen47@gmail.com As chef just landed in London, back from Rome with a suitcase full of food and new ideas, more supperclubs are planned and a lot is to celebrate for […]
THE REGIONAL ITALIAN CUISINE SERIES ON SAT 09/06 at 8:30PM backdoorkitchen47@gmail.com Since the spring hasn’t sprung yet in town, we decided to bring some of the most exciting Italian spring […]
FOOD&WINE EVENT WITH FUSION CUISINE on SUNDAY 22/04 at 7:oopm backdoorkitchen47@gmail.com The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 […]
FOOD AND WINE MATCHING EVENT on SAT 10/03 backdoorkitchen47@gmail.com Our food and wine journey with Aubert&Mascoli and the lovely, recently appointed an honorary member of our foodie extravaganza under the […]
THE REGIONAL CUISINES SERIES POSTPONED TO SATURDAY 24/03 at 8:30pm backdoorkitchen47@gmail.com If the Roman aristocracy and clergy opulent feasts didn’t survive the proof of time, the Cucina Romana, traditional modern […]