FROM BLACK & WHITE TO TECHNICOLOR (The Artusi’s way series n.2)
backdoorkitchen47@gmail.com It is known that back in times many spices were used for colouring purposes. It is also known that most of the dishes which are today regarded as iconic […]
Category Archives: The dwarf at the Backdoor
2012, one dish at a time | pt. 2
First of all, better now than never! It took me a while to write this down (it was due for January – Fabio’s still kicking my lazy ass) but i got […]
A tuscan spring in london
THE REGIONAL ITALIAN CUISINE SERIES ON SAT 09/06 at 8:30PM backdoorkitchen47@gmail.com Since the spring hasn’t sprung yet in town, we decided to bring some of the most exciting Italian spring […]
A secret foodie celebration night
FOOD&WINE EVENT WITH FUSION CUISINE on SUNDAY 22/04 at 7:oopm backdoorkitchen47@gmail.com The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 […]
Calabrian nights
THE REGIONAL ITALIAN CUISINE SERIES on 07/04 backdoorkitchen47@gmail.com The BackDoor Kitchen has been recently joined by a new entry. Assunta came in a couple of weeks ago. She lives in Rome but originally […]
An average height, biodynamic, wine taster
backdoorkitchen47@gmail.com When you get to meet and go out with the head Sommelier at Michelin starred Tamarind restaurant, Tobias, West London Wine school director, Jimmy, our lovely wine girl, Colleen, […]
Gnocchi state of mind
backdoorkitchen47@gmail.com When we decided to stick with Aubert&Mascoli and start a series of guided food and wine matching supperclub nights, i was quite convinced that the best way to enhance […]
