Caponata with fresh Burrata from Apulia

(Supperclub Summit in South Ken on 02/08/2012)

 

 

 

 

 

Seafood Grigliata inspired to artist Jackson Pollock

(Seafood and Sparkling wine matching night)

 

 

 

Homemade Cantuccini

(Tuscan night)

 

 

 

 

 

 

Courgette and Coppa di Testa Caponatina with poached egg

(Roman night)

 

 

 

Broccoli Polenta with sauteed mussels and Pecorino cheese

(Calabrese night)

 

 

 

 

 

Fruit Tiramisu

(Private birthday supperclub)