Let’s start from this number:
which is the average mark that comes up putting together the reviews left by some of our guests on EDIBLE EXPERIENCES (you can find all of them scrolling down our profile page) – five 10s, three 9s and two 8s out of 10 reviews so far. NOT BAD, ISN’T IT?
WHAT DO THOSE 10 REVIEWS SAY? Down here you can find the wordcloud generated putting together all of them.
| FOOD | ITALIAN | GREAT | DELICIOUS |
are the most frequent words across all the reviews.
THERE ARE QUITE A FEW OTHER REVIEWS
ON THE WEB ABOUT US. HAVE A LOOK !
“As we approached the glowing kitchen/diner from the cold, we were met by such yummy smells, as well as the lovely boys who welcomed us into their home and to the long table which cosily filled the room. Gifts and cards exchanged, and wine poured, we started right away with the first of many wonderful creations…”
| UNDERAGLASSSKY, Private Birthday Party |
“The rain may have been brutal outside, that afternoon when I had coffee with Roberto and Fabio of Backdoor Kitchen supperclub,
but under one’s sodden clothes and skin I was feeling plenty of warm fuzzy community spirit I thought I might never feel again once I grew out of my 20s. (…)
The boys may not have a proper restaurant yet, but I definitely feel like I’ve found a gem of an Italian local – where the food is full of heart, the crew and ambience of the room full of warmth.”
| GOING WITH MY GUTS, 2nd Roman Supperclub |
“I genuinely felt we were amongst kindred spirits in Roberto’s and Fabio’s company. They looked after us as they would have old friends and we felt the passion and commitment to their cuisine. Thank you introducing the hearty zeal of Calabria to us, and we would certainly hope to return to more of your Italian suppers. Il piacere è tutto nostro!”
| HUNGRY FEMALE, Calabrian Supperclub |
“A night of generous tastings of authentic Italian home cooking, charmed hosting – well worth a visit to their raved regular supperclub nights, a recommended alternative to heading to a restaurant. Viva l’Italia!”
| YUMMY CHOO for ‘THE UPCOMING’,
Supperclub Summit at Goethe-Institut |
“By now the night had really gone on. Not in a bad way, if anything, I think we all wished there was another hour on the clock before we all had to dash off to get the last tubes home. (…) Roberto deserved it, he deserved a lot of things after tonight’s brilliant display in the kitchen. I say display as the backdoor kitchen was brilliantly arranged in an open planned kitchen and dining room where we could not only eat our way through each tapas course but also observe Roberto preparing and cooking the next to come.”
| WILLYUMS, Spanish Tapas Night |
“Such a long and filling meal called for espresso, never mind that it was almost 1am! A good caffè is required at the end of a good dinner. And anyway, I needed it to stay awake during the long journey home on London’s night buses! It was a late night, but it was so worth it! I had amazing food, made new friends and, for one night, lived a true Roman experience!”
| MONDOMULIA, 1st Roman Supperclub |
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