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Category Archives: Events

THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE

Featuredby The Back Door Kitchen 2 Comments

WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]

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Events, The Underhand Cookings

When the Chef met the Butler

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MEET THE CHEF AND THE BUTLER ON DECEMBER 14TH Food and Drink pairings have always been to me some of the most exciting things you can have in the culinary […]

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Events, Great BackDoor Encounters, the trustful skinny chef

Backdoor explorers: Italo-Malay

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THE FIRST ESCAPE OF BACKDOOR EXPLORERS BRINGS YOU TO MALAYSIA ON NOVEMBER 15TH Looking smart before visiting Petronas Towers in KL Last February i visited Singapore for an event i […]

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Events, Great BackDoor Encounters

NEW EVENT: THE CHEFS’ FIGHT BEGINS

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RUMBLE AT THE DELI HITS LONDON IN NOVEMBER – BDK FIGHTS ON FRI 22ND The guys behind pop-up spectacular Dine Mile High and the Great Indian Peninsula railway are taken […]

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Events, Great BackDoor Encounters

CAN WE SPEAK ARANCINI OVER THE PHONE?

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VISIT OUR APERITIVO BAR IN BRIXTON THIS SUMMER If there is a good fact to start with this blog post that would be the following: “If you are from Rome or all around […]

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Events, the trustful skinny chef

ROAD TO THE JAM TREE: RIDING THE CRAB

March 29, 2013by The Back Door Kitchen Leave a comment

NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]

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Events, The Underhand Cookings

One year of Roman cuisine in London!

March 15, 2013by The Back Door Kitchen Leave a comment

As we have a new Pope, it’s not possible to forget about our beloved hometown Rome! In April, well past the Easter break, we celebrate one year of our most popular […]

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Events

Chef and the Yusheng salad

March 10, 2013by The Back Door Kitchen Leave a comment

NEXT SUPPERCLUB ON 17/03 Labelled by Singaporeans as “something we only do in Singapore” and defined by Wikipedia as something whose “consumption has been associated with Chinese New Year festivities […]

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Events, Great BackDoor Encounters, the trustful skinny chef

FROM BLACK & WHITE TO TECHNICOLOR (The Artusi’s way series n.2)

February 26, 2013by The Back Door Kitchen 1 Comment

backdoorkitchen47@gmail.com It is known that back in times many spices were used for colouring purposes. It is also known that most of the dishes which are today regarded as iconic […]

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Events, The dwarf at the Backdoor

2012, one dish at a time | pt. 2

February 23, 2013by The Back Door Kitchen Leave a comment

First of all, better now than never! It took me a while to write this down (it was due for January – Fabio’s still kicking my lazy ass) but i got […]

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Events, Great BackDoor Encounters, The dwarf at the Backdoor, the trustful skinny chef

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Chefs are always in late

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