THE SINGAPOREAN ESCAPE
Leaving Europe for the first time in my life to go East it was to me all about discovery and excitement for the unknown. As for many Italians when it […]
Leaving Europe for the first time in my life to go East it was to me all about discovery and excitement for the unknown. As for many Italians when it […]
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
What does happen usually after a big, greedy night with amazing food splashed with port wine? You probably roll home half drunk and happy. I do the same but I […]
FIRST OF ALL: HAPPY NEW YEAR! The Chef & the Slave really wish you a smashing 2013 🙂 SECONDLY: who are these 2 guys down here? As some of […]
Hei there! It has been a while after our last post in here. Lots of stuff has been going on in the last couple of months, but now it’s time […]
backdoorkitchen47@gmail.com NEXT SUPER CLUB ON 29/09 Caribbeans, France, Mauritius, Japan, Spain, Malaysia, Philippines, Italy, China, Singapore, India, Peru. What all these nations have in common? An amazing home food culture […]
backdoorkitchen47@gmail.com As chef just landed in London, back from Rome with a suitcase full of food and new ideas, more supperclubs are planned and a lot is to celebrate for […]
NEXT SUPPERCLUB ON 16/09 Since i didn’t know what to write about today, i just decided to cook.. If the first course i made for the incomplete menu had to […]
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 16/09 Finally not from a pavement, and after a few days spent in Anzio, we can speak about fish. Every night a few boats sail the […]
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Just landed in Rome last night. I left London, the bloody Olympics and the crazy British summer behind, brought a camera, a couple of books […]