ROAD TO THE JAM TREE: RIDING THE CRAB
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
What does happen usually after a big, greedy night with amazing food splashed with port wine? You probably roll home half drunk and happy. I do the same but I […]
Dear Fabio & Rob, I just wanted to send you a note to thank you for the big part you played in making my birthday so lovely this year! I […]
backdoorkitchen47@gmail.com As chef just landed in London, back from Rome with a suitcase full of food and new ideas, more supperclubs are planned and a lot is to celebrate for […]
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Today i thought it was probably time to present a new course for our uncomplete menu on 24/08, it’s not just eating and drinking is […]
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Rome, the cradle of Western European culture: almost 2000 years of history, capital of one of the greatest empires ever known, centre of one the […]
THE REGIONAL ITALIAN CUISINE SERIES ON SAT 09/06 at 8:30PM backdoorkitchen47@gmail.com Since the spring hasn’t sprung yet in town, we decided to bring some of the most exciting Italian spring […]
FOOD&WINE EVENT WITH FUSION CUISINE on SUNDAY 22/04 at 7:oopm backdoorkitchen47@gmail.com The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 […]
backdoorkitchen47@gmail.com When you get to meet and go out with the head Sommelier at Michelin starred Tamarind restaurant, Tobias, West London Wine school director, Jimmy, our lovely wine girl, Colleen, […]