Feast Like a Roman in Singapore
What does happen usually after a big, greedy night with amazing food splashed with port wine? You probably roll home half drunk and happy. I do the same but I […]
Tag Archives: supperclub
“Italy Unpacked” new series on BBC2
FIRST OF ALL: HAPPY NEW YEAR! The Chef & the Slave really wish you a smashing 2013 🙂 SECONDLY: who are these 2 guys down here? As some of […]
2012, one dish at a time | pt. 1
Dear Fabio & Rob, I just wanted to send you a note to thank you for the big part you played in making my birthday so lovely this year! I […]
A Seafood dream before Christmas
Hei there! It has been a while after our last post in here. Lots of stuff has been going on in the last couple of months, but now it’s time […]
And now raise your glass!
backdoorkitchen47@gmail.com As chef just landed in London, back from Rome with a suitcase full of food and new ideas, more supperclubs are planned and a lot is to celebrate for […]
The Paranza society
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 16/09 Finally not from a pavement, and after a few days spent in Anzio, we can speak about fish. Every night a few boats sail the […]
A new course for an incomplete menu
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Today i thought it was probably time to present a new course for our uncomplete menu on 24/08, it’s not just eating and drinking is […]
When in Rome, do as the Londoners do?
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Rome, the cradle of Western European culture: almost 2000 years of history, capital of one of the greatest empires ever known, centre of one the […]
Maria’s golden rules: do Italians still know how to do it better?
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 The Corso of an Italian small town, its main street, is always lively and noisy, especially during summertime. I used to play with my friends and […]
A tuscan spring in london
THE Â REGIONAL ITALIAN CUISINE SERIES ON SAT 09/06 at 8:30PM backdoorkitchen47@gmail.com Since the spring hasn’t sprung yet in town, we decided to bring some of the most exciting Italian spring […]
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