THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
Tag Archives: Italy
Backdoor explorers: Italo-Malay
THE FIRST ESCAPE OF BACKDOOR EXPLORERS BRINGS YOU TO MALAYSIA ON NOVEMBER 15TH Looking smart before visiting Petronas Towers in KL Last February i visited Singapore for an event i […]
ROAD TO THE JAM TREE: RIDING THE CRAB
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
2012, one dish at a time | pt. 1
Dear Fabio & Rob, I just wanted to send you a note to thank you for the big part you played in making my birthday so lovely this year! I […]
A tuscan spring in london
THE REGIONAL ITALIAN CUISINE SERIES ON SAT 09/06 at 8:30PM backdoorkitchen47@gmail.com Since the spring hasn’t sprung yet in town, we decided to bring some of the most exciting Italian spring […]
A secret foodie celebration night
FOOD&WINE EVENT WITH FUSION CUISINE on SUNDAY 22/04 at 7:oopm backdoorkitchen47@gmail.com The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 […]
Calabrian nights
THE REGIONAL ITALIAN CUISINE SERIES on 07/04 backdoorkitchen47@gmail.com The BackDoor Kitchen has been recently joined by a new entry. Assunta came in a couple of weeks ago. She lives in Rome but originally […]
An average height, biodynamic, wine taster
backdoorkitchen47@gmail.com When you get to meet and go out with the head Sommelier at Michelin starred Tamarind restaurant, Tobias, West London Wine school director, Jimmy, our lovely wine girl, Colleen, […]
From Emilia to Apulia: the revolutionary wave of Italian wines
FOOD AND WINE MATCHING EVENT on SAT 10/03 backdoorkitchen47@gmail.com Our food and wine journey with Aubert&Mascoli and the lovely, recently appointed an honorary member of our foodie extravaganza under the […]
Gnocchi state of mind
backdoorkitchen47@gmail.com When we decided to stick with Aubert&Mascoli and start a series of guided food and wine matching supperclub nights, i was quite convinced that the best way to enhance […]
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