THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
RUMBLE AT THE DELI HITS LONDON IN NOVEMBER – BDK FIGHTS ON FRI 22ND The guys behind pop-up spectacular Dine Mile High and the Great Indian Peninsula railway are taken […]
VISIT OUR APERITIVO BAR IN BRIXTON THIS SUMMER If there is a good fact to start with this blog post that would be the following: “If you are from Rome or all around […]
NEXT SUPPERCLUB ON 17/03 Labelled by Singaporeans as “something we only do in Singapore” and defined by Wikipedia as something whose “consumption has been associated with Chinese New Year festivities […]
THE REGIONAL ITALIAN CUISINE SERIES on 07/04 backdoorkitchen47@gmail.com The BackDoor Kitchen has been recently joined by a new entry. Assunta came in a couple of weeks ago. She lives in Rome but originally […]