THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
Tag Archives: London
When the Chef met the Butler
MEET THE CHEF AND THE BUTLER ON DECEMBER 14TH Food and Drink pairings have always been to me some of the most exciting things you can have in the culinary […]
Backdoor explorers: Italo-Malay
THE FIRST ESCAPE OF BACKDOOR EXPLORERS BRINGS YOU TO MALAYSIA ON NOVEMBER 15TH Looking smart before visiting Petronas Towers in KL Last February i visited Singapore for an event i […]
NEW EVENT: THE CHEFS’ FIGHT BEGINS
RUMBLE AT THE DELI HITS LONDON IN NOVEMBER – BDK FIGHTS ON FRI 22ND The guys behind pop-up spectacular Dine Mile High and the Great Indian Peninsula railway are taken […]
CAN WE SPEAK ARANCINI OVER THE PHONE?
VISIT OUR APERITIVO BAR IN BRIXTON THIS SUMMER If there is a good fact to start with this blog post that would be the following: “If you are from Rome or all around […]
ROAD TO THE JAM TREE: RIDING THE CRAB
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
THE UNDERHAND COOKINGS: CARBONARA DI FAVE
NEXT EVENT 15/05 IN CLAPHAM COMMON! When 6/10 magazine started following us on Twitter I cheered them and, as we usually like to do at the BDK, I tempted them with our latest […]
One year of Roman cuisine in London!
As we have a new Pope, it’s not possible to forget about our beloved hometown Rome! In April, well past the Easter break, we celebrate one year of our most popular […]
Chef and the Yusheng salad
NEXT SUPPERCLUB ON 17/03 Labelled by Singaporeans as “something we only do in Singapore” and defined by Wikipedia as something whose “consumption has been associated with Chinese New Year festivities […]
THE SINGAPOREAN ESCAPE
Leaving Europe for the first time in my life to go East it was to me all about discovery and excitement for the unknown. As for many Italians when it […]
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