THE UNDERHAND COOKINGS: GAMBERI, GELATO AL BASILICO E FRAGOLE
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
WE WILL SERVE BASIL GELATO AT OUR NEXT EVENT ON 14/03 At our the Backdoor Kitchen we are already getting ready for Spring. And Spring calls for Gelato, obviously. I […]
MEET THE CHEF AND THE BUTLER ON DECEMBER 14TH Food and Drink pairings have always been to me some of the most exciting things you can have in the culinary […]
THE FIRST ESCAPE OF BACKDOOR EXPLORERS BRINGS YOU TO MALAYSIA ON NOVEMBER 15TH Looking smart before visiting Petronas Towers in KL Last February i visited Singapore for an event i […]
VISIT OUR APERITIVO BAR IN BRIXTON THIS SUMMER If there is a good fact to start with this blog post that would be the following: “If you are from Rome or all around […]
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
NEXT EVENT 15/05 IN CLAPHAM COMMON! When 6/10 magazine started following us on Twitter I cheered them and, as we usually like to do at the BDK, I tempted them with our latest […]
Leaving Europe for the first time in my life to go East it was to me all about discovery and excitement for the unknown. As for many Italians when it […]
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
What does happen usually after a big, greedy night with amazing food splashed with port wine? You probably roll home half drunk and happy. I do the same but I […]
Dear Fabio & Rob, I just wanted to send you a note to thank you for the big part you played in making my birthday so lovely this year! I […]