2012, one dish at a time | pt. 1

December 9, 2012by The Back Door Kitchen 2 Comments

Dear Fabio & Rob, I just wanted to send you a note to thank you for the big part you played in making my birthday so lovely this year! I […]

Read Article →

Calabrian nights

March 20, 2012by The Back Door Kitchen 1 Comment

THE REGIONAL ITALIAN CUISINE SERIES on 07/04 backdoorkitchen47@gmail.com The BackDoor Kitchen has been recently joined by a new entry. Assunta came in a couple of weeks ago. She lives in Rome but originally […]

Read Article →

Twitter Updates

RT @GiacobazzisDeli: Amazing lamb with monk's beard and whipped goat's cheese from @BackDoorKitchen paired to Ramato orange Pinot Grigio f… 5 years ago
RT @A_SHEKH0VTS0V: Leader of pro-Putin far right Lega Nord detained by Moscow police for displaying a poster. Welcome to Russia, idiot. htt… 6 years ago
@Platform_1ldn @UnwinedSW17 @TimeOutLondon I'll come and visit soon:) 6 years ago
Congratulations to @UnwinedSW17 and @Platform_1ldn on winning @TimeOutLondon #LoveLondonAwards It has been a pleasure working with you! 6 years ago
Had a fantastic time and a delicious meal @lazybearsf for my 30th birthday. Thanks guys! #modern #american #food… twitter.com/i/web/status/7… 6 years ago