ROAD TO THE JAM TREE: RIDING THE CRAB
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
NEXT EVENT ON SAT 04/05 AT OUR HQ! From this post on until May 15th, our new post series “THE UNDERHAND COOKINGS” will be focusing on the sharing menu we […]
FOOD&WINE EVENT WITH FUSION CUISINE on SUNDAY 22/04 at 7:oopm backdoorkitchen47@gmail.com The BackDoor team is ready to cook up a storm as celebration time has finally come. On Sunday 22/04 […]
backdoorkitchen47@gmail.com When we decided to stick with Aubert&Mascoli and start a series of guided food and wine matching supperclub nights, i was quite convinced that the best way to enhance […]
THE REGIONAL CUISINES SERIES POSTPONED TO SATURDAY 24/03 at 8:30pm backdoorkitchen47@gmail.com If the Roman aristocracy and clergy opulent feasts didn’t survive the proof of time, the Cucina Romana, traditional modern […]
SATURDAY 21ST OF JANUARY Due to popular demand we are going to make a second tapas dinner! backdoorkitchen47@gmail.com *** Complimentary glass of Cava *** Para empezar N1. Croquetas de peras […]
Italian Tapas Menu Saturday 19th of November *** Complimentary glass of Prosecco at arrival *** Verdure e Formaggi N1. Parmigiano Reggiano fricos and Capunata mousse Capunata (this is how they […]