FROM BLACK & WHITE TO TECHNICOLOR (The Artusi’s way series n.2)
backdoorkitchen47@gmail.com It is known that back in times many spices were used for colouring purposes. It is also known that most of the dishes which are today regarded as iconic […]
Monthly Archives: February 2013
2012, one dish at a time | pt. 2
First of all, better now than never! It took me a while to write this down (it was due for January – Fabio’s still kicking my lazy ass) but i got […]
THE SINGAPOREAN ESCAPE
Leaving Europe for the first time in my life to go East it was to me all about discovery and excitement for the unknown. As for many Italians when it […]
COOKING THE ALPS – 24th Feb
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
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