COOKING THE ALPS – 24th Feb
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
After praising, among the others, the multietnichity of SICILIAN DISHES, tasting the burning spiciness of CALABRESE CUISINE, taking comfort from TUSCAN DELICACIES and celebrating the feasts of VENETIAN CICCHETTI – […]
FIRST OF ALL: HAPPY NEW YEAR! The Chef & the Slave really wish you a smashing 2013 🙂 SECONDLY: who are these 2 guys down here? As some of […]