A Tuscan romance
YOUR LOVE FOR TUSCANY IS GONNA COME BACK ON DECEMBER 7TH AT 8:30PM For English people Tuscany was the first (Italian) love in food, landscapes, weather, wine and whatever makes […]
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ROAD TO THE JAM TREE: THE DARING ONE
NEXT SUPPERCLUB ITALIAN AND SPANISH FUSION NIGHT ON 25/05 Here we are with our second post dedicated to our Menu for the PopUp in Clapham at The Jam Tree cocktail […]
The Pellegrino Artusi series is at your backdoor!
If there is something that unifies Italy, well, that is food. With all the national/regional/local differences which Italy is completely cut through by, still all Italians agree that food is something […]
The ritual of having breakfast
backdoorkitchen47@gmail.com NEXT SUPPERCLUB ON 24/08 Today the only Wifi point in Anzio, which is a bar selling Spritz at 2.50 euros (so my favourite bar in the world), is closed […]
The unbearable lightness of tapas!
Tapear originally means covering with bread or some sort of simple snack a glass of wine or any other drink so to prevent dust and insects to enter the glass […]
The door is open!
The Back Door Kitchen just opened in a secret area. Bit of refurbishment, painting and a good shopping of cookware and we’ll be ready to give to our visitors one […]
